Taco Mac n cheese casserole

2 box’s of mac and cheese

1 lb of hamburger made into taco meat

1 can of Refried beans

4 cups of shredded Cheese

3 Tomatoes diced

1 cup Salsa

1 cup Sour cream

2 cups of Lettuce

So cook up the mac n cheese like normal than take a 9×13 pan.

Layer the Mac n cheese on the bottom, add cheese and a little bit of taco meat.

Then add another layer of mac n cheese add refried beans and cheese to this layer more Mac n cheese add taco meat and cheese and salsa add last layer of mac n cheese add the rest of the cheese cover with tinfoil and throw in the oven for 15 mins at 350° so all the cheese melts!

Pull out and top with lettuce, tomatoes, sour cream and more salsa if you would like!

Eat an enjoy!

~Crystal

Made From Scratch Rhubarb Cake

3 cups raw Rhubarb cut
1  cup brown sugar
1/3 cup white sugar
1 tbs of Cinammon 
1 Farm Fresh Egg
1/2 cup butter
1 cup applesauce
1/2 tsp. salt
1 tsp. vanilla
2 cups flour


Wash and Cut your Rhubarb dicing it.  Fill a measuring cup up to 3 cups
Mix all dry ingredients except for your cinnamon and white sugar

Add liquid ingredients blending until it is all mixed and there are no lumps

Add in your rhubarb

Pour that mixture in a 9x13x2-inch pan

Take your cinnamon and white sugar mix it together,  then sprinkle on top of the cake. 

Prehead oven to 350°F Bake for 35 Minutes

Let cool,  you should have a moist yet sticky cake that is delicious! 


-Tashanna

Avocado dip

  • 2 ripe avocados pitted and diced
  • 1 cup tomato diced (any type of tomato)
  • 1/4 cup onion diced
  • 1/4 cup cilantro minced
  • Juice of 1 lime 2 tablespoons
  • salt and pepper to taste
Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Add fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines.

Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days. The lime will keep the avocado from browning.

– Crystal