Vinison Nacho Dip that’s Super Bowl Worthy

All right people Superbowl is coming and we need super simple, easy, food!

So I’ll share one of my lazy, feed a lot of people, and relax, ” meals”.

This will also save your wallet especially if you already have a deer in the freezer from the season…

You will need

3lb of ground venison/bacon – we add the bacon with hickory liquid smoke in when processing- or just ground venison or beef. If you want the bacon taste…add a little bit of bacon grease.

15oz can of a Tri Bean Blend of kidney,pinto, and black beans ( Blend this)

1 half jar of tostitos nacho cheese dip

2TBS of sour cream

1/4 cup of old El Paso Taco Sauce

1 package of old El Paso Taco seasoning
Brown meat and drain off access liquid – I’m the person everyone hates who boils the blood out with water and sea salt, do this if you want to.

Rinse meat with cool water in a colander.

Transfer to crock pot

Combine meat, sour cream,cheese dip, sauce, seasoning, blended beans.

Cook on high for 2 hours in the crock pot

* I sometimes add a shredded cheese on top when done.

Serve as a dip or over nacho chips with lettuce, tomatoes, olives, and what ever else you like with nachoes.

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Venison Alfredo Lasagna

This is just how I do it y’all. I’m not a chef, but the people ive made this for seems to like it 🙂

Lasagna
Serves family of 3

1 package of 100% whole wheat lasagna pasta.

1 yellow bell pepper diced
1 orange bell pepper diced
2 tomatoes diced
1/4 cup chopped green onion
1/2 red onion

1/2 lb of ground venison or beef marinated in all natural hickory liquid smoke ( liquid smoke should have the the amount needed on the back of bottle)
*If you’re local to the UP super one has liquid smoke on sale for $1.

1tsp of ababo seasoning
1tsp of tumeric

1 jar of Alfredo sauce ( look at the ingredients, less is more, and make sure you KNOW all that’s in it)

1 cup of cheese ( your choice)

Brown venison in pan add the ababo and turmeric.

If your noodles need to be cooked, cook them.

Start with a layer of Alfredo on the bottom of your baking pan.

Layer the noodles, veggies,meat..until you get to the last two layers. Add the cheese in

Cover with tin foil, cook at 350°F for 40 minutes. Uncover and continue to cook for 5 more minutes.

*EXTRA $aver

Look in your fridge for left overs or unused, but needing to be used veggies. Chopp the veggies up really fine and add it to your meat.
I.e. zuccine, carrots, taco meat,pepperonies