Start with warming your baguettes in the oven at 350°F for 10 minutes.
While those are warming chop up 1 cup of chicken breast.
Add 1 tbs of olive oil, your chopped chicken, a sprinkle of garlic, Basil, and tumuric.
Cook until well done.
Then wash and chop up Roman lettuce and tommatoe🍅
Cut your baguette, layer on the Chen while it’s still warm, then Mozzarella cheese, tomatoes, lettuce, and a drizzle of oil & vinager.
Super easy meal.
This is for a family of 3
2 cup Jasmine rice (you can use brown rice)
1 handful snap peas
2 diced carrots
1 dices yellow squash
1 chicken breast grilled in 1 tbs. Of olive oil and sprinkled with turmeric
Honey & worcestershire sauce, pinch of salt mix until the consistency is thick.
I start with the chicken, grill it and set it aside on a plate. Using the same pan cook my rice as directed, then add in the vegtables. Cook the veggies until they become slightly tender and finish with the sauce.
As y’all know from my previous recipe post. I don’t measure. But here is my yummy pasta that delish.
You will need:
Whole grain noodles
Start by cooking your pasta in your vegetable broth. Add just enough it tenderizes your pasta.
Then brown your meat, add the seasoning in.
Add your pasta in with your meat once it is browned. Add crushed tomatoes and green chilli
Simmer for a few minutes
Then eat up!
You may add cheese if you would like.
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Thank you, Tashanna
This is such an easy healthy meal that you can fix up for your family.
2 Venison Steak
2 cups of Broccoli
1 can Mushrooms
Pinch of Salt
Pinch of Pepper
Pinch of Garlic
A drizzle of Teriyaki seasoning
I start off with boiling my steak quick ( I don’t like the wild taste.)
Then, I rinse it off.
Next, I put on all my seasonings and sauce. Let it sit in a bowl.
I use cast-iron pan and heat my broccoli and mushrooms until they become tender. Add a sprinkle of garlic,salt, and pepper seasoning.
Then I make a little hole and sear my venison on both sides.
Vuala Dinner is served.
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Its pretty simple, keep in mind I don’t measure anything just eye it so these are rough estimated measurements.
You know how big your family is!
You add your 4 chicken breast thawed please
Then you add pineapple 1/4 cup (I used canned in water)
Then you add mango 1/2 cup( I used frozen in a bag)
Cook that on high for 2.5 hours
(Your breast should be white! Don’t take chances on the pink man)
Then add your BBQ Sauce 1/2 cup
Cook for another 2.5 hours.
Vuala, a yummy dinner you can serve with steamed veggies on the side.