Hey there folks,
I have new plans for this blog.
One of the things I am going to be doing is posting my monthly menue. I hope this will maybe help some out with that question we all hate
” What’s for supper?” which leads to a ” what do you want.” and ends with a ” I don’t know.”
You know what I’m talking about. We have all had this happen to us. and it is annoying.
Anyhow, Here is my menu ^ up there. It isn’t written on anything fancy and I hope to change that for you soon. For now, there it from scratch.
Recipes come from
Fixate Cook Book
Healthy Cooking For Your Kids
Youtuber Brianna K
The unlabeled ones are going to be just your basic thrown together recipes that I dont have written down.
Now, for the explination of whats to come.
We know I’m unorganized as all get out, and that is something I am working on this year. My word is Productivity.
I am going to bring you guys on my journey as a mother, a student, and a outdoor enthusiast.
Noticed I said student?
Yes, I am working on my certifications in personal training and nutrition in hopes to be adding ” Health Coach” to my resume in August.
I hope you guys enjoy this new content. I sure enjoy seeing your comments and encouragment.
BTW. You can catch more of me by following me on IG theoutdoorred_shanna or on Facebook The Outdoor Readhead
Leave in the comments what your new years goals are. If you’re new to my blog please introduce yourself! Also, be sure to hit follow.
2 box’s of mac and cheese
1 lb of hamburger made into taco meat
1 can of Refried beans
4 cups of shredded Cheese
3 Tomatoes diced
1 cup Salsa
1 cup Sour cream
2 cups of Lettuce
So cook up the mac n cheese like normal than take a 9×13 pan.
Layer the Mac n cheese on the bottom, add cheese and a little bit of taco meat.
Then add another layer of mac n cheese add refried beans and cheese to this layer more Mac n cheese add taco meat and cheese and salsa add last layer of mac n cheese add the rest of the cheese cover with tinfoil and throw in the oven for 15 mins at 350° so all the cheese melts!
Pull out and top with lettuce, tomatoes, sour cream and more salsa if you would like!
Eat an enjoy!
3 cups raw Rhubarb cut
1 cup brown sugar
1/3 cup white sugar
1 tbs of Cinammon
1 Farm Fresh Egg
1/2 cup butter
1 cup applesauce
1/2 tsp. salt
1 tsp. vanilla
2 cups flour
Wash and Cut your Rhubarb dicing it. Fill a measuring cup up to 3 cups
Mix all dry ingredients except for your cinnamon and white sugar
Add liquid ingredients blending until it is all mixed and there are no lumps
Add in your rhubarb
Pour that mixture in a 9x13x2-inch pan
Take your cinnamon and white sugar mix it together, then sprinkle on top of the cake.
Prehead oven to 350°F Bake for 35 Minutes
Let cool, you should have a moist yet sticky cake that is delicious!
- 2 ripe avocados pitted and diced
- 1 cup tomato diced (any type of tomato)
- 1/4 cup onion diced
- 1/4 cup cilantro minced
- Juice of 1 lime 2 tablespoons
- salt and pepper to taste
Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Add fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines.
Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days. The lime will keep the avocado from browning.
Start with warming your baguettes in the oven at 350°F for 10 minutes.
While those are warming chop up 1 cup of chicken breast.
Add 1 tbs of olive oil, your chopped chicken, a sprinkle of garlic, Basil, and tumuric.
Cook until well done.
Then wash and chop up Roman lettuce and tommatoe🍅
Cut your baguette, layer on the Chen while it’s still warm, then Mozzarella cheese, tomatoes, lettuce, and a drizzle of oil & vinager.
Super easy meal.
This is for a family of 3
2 cup Jasmine rice (you can use brown rice)
1 handful snap peas
2 diced carrots
1 dices yellow squash
1 chicken breast grilled in 1 tbs. Of olive oil and sprinkled with turmeric
Honey & worcestershire sauce, pinch of salt mix until the consistency is thick.
I start with the chicken, grill it and set it aside on a plate. Using the same pan cook my rice as directed, then add in the vegtables. Cook the veggies until they become slightly tender and finish with the sauce.
As y’all know from my previous recipe post. I don’t measure. But here is my yummy pasta that delish.
You will need:
Whole grain noodles
Start by cooking your pasta in your vegetable broth. Add just enough it tenderizes your pasta.
Then brown your meat, add the seasoning in.
Add your pasta in with your meat once it is browned. Add crushed tomatoes and green chilli
Simmer for a few minutes
Then eat up!
You may add cheese if you would like.
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Thank you, Tashanna
This is such an easy healthy meal that you can fix up for your family.
2 Venison Steak
2 cups of Broccoli
1 can Mushrooms
Pinch of Salt
Pinch of Pepper
Pinch of Garlic
A drizzle of Teriyaki seasoning
I start off with boiling my steak quick ( I don’t like the wild taste.)
Then, I rinse it off.
Next, I put on all my seasonings and sauce. Let it sit in a bowl.
I use cast-iron pan and heat my broccoli and mushrooms until they become tender. Add a sprinkle of garlic,salt, and pepper seasoning.
Then I make a little hole and sear my venison on both sides.
Vuala Dinner is served.
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Its pretty simple, keep in mind I don’t measure anything just eye it so these are rough estimated measurements.
You know how big your family is!
You add your 4 chicken breast thawed please
Then you add pineapple 1/4 cup (I used canned in water)
Then you add mango 1/2 cup( I used frozen in a bag)
Cook that on high for 2.5 hours
(Your breast should be white! Don’t take chances on the pink man)
Then add your BBQ Sauce 1/2 cup
Cook for another 2.5 hours.
Vuala, a yummy dinner you can serve with steamed veggies on the side.