Vinison Nacho Dip that’s Super Bowl Worthy

All right people Superbowl is coming and we need super simple, easy, food!

So I’ll share one of my lazy, feed a lot of people, and relax, ” meals”.

This will also save your wallet especially if you already have a deer in the freezer from the season…

You will need

3lb of ground venison/bacon – we add the bacon with hickory liquid smoke in when processing- or just ground venison or beef. If you want the bacon taste…add a little bit of bacon grease.

15oz can of a Tri Bean Blend of kidney,pinto, and black beans ( Blend this)

1 half jar of tostitos nacho cheese dip

2TBS of sour cream

1/4 cup of old El Paso Taco Sauce

1 package of old El Paso Taco seasoning
Brown meat and drain off access liquid – I’m the person everyone hates who boils the blood out with water and sea salt, do this if you want to.

Rinse meat with cool water in a colander.

Transfer to crock pot

Combine meat, sour cream,cheese dip, sauce, seasoning, blended beans.

Cook on high for 2 hours in the crock pot

* I sometimes add a shredded cheese on top when done.

Serve as a dip or over nacho chips with lettuce, tomatoes, olives, and what ever else you like with nachoes.

Venison Alfredo Lasagna

This is just how I do it y’all. I’m not a chef, but the people ive made this for seems to like it 🙂

Lasagna
Serves family of 3

1 package of 100% whole wheat lasagna pasta.

1 yellow bell pepper diced
1 orange bell pepper diced
2 tomatoes diced
1/4 cup chopped green onion
1/2 red onion

1/2 lb of ground venison or beef marinated in all natural hickory liquid smoke ( liquid smoke should have the the amount needed on the back of bottle)
*If you’re local to the UP super one has liquid smoke on sale for $1.

1tsp of ababo seasoning
1tsp of tumeric

1 jar of Alfredo sauce ( look at the ingredients, less is more, and make sure you KNOW all that’s in it)

1 cup of cheese ( your choice)

Brown venison in pan add the ababo and turmeric.

If your noodles need to be cooked, cook them.

Start with a layer of Alfredo on the bottom of your baking pan.

Layer the noodles, veggies,meat..until you get to the last two layers. Add the cheese in

Cover with tin foil, cook at 350°F for 40 minutes. Uncover and continue to cook for 5 more minutes.

*EXTRA $aver

Look in your fridge for left overs or unused, but needing to be used veggies. Chopp the veggies up really fine and add it to your meat.
I.e. zuccine, carrots, taco meat,pepperonies

Taco Mac n cheese casserole

2 box’s of mac and cheese

1 lb of hamburger made into taco meat

1 can of Refried beans

4 cups of shredded Cheese

3 Tomatoes diced

1 cup Salsa

1 cup Sour cream

2 cups of Lettuce

So cook up the mac n cheese like normal than take a 9×13 pan.

Layer the Mac n cheese on the bottom, add cheese and a little bit of taco meat.

Then add another layer of mac n cheese add refried beans and cheese to this layer more Mac n cheese add taco meat and cheese and salsa add last layer of mac n cheese add the rest of the cheese cover with tinfoil and throw in the oven for 15 mins at 350° so all the cheese melts!

Pull out and top with lettuce, tomatoes, sour cream and more salsa if you would like!

Eat an enjoy!

~Crystal

Made From Scratch Rhubarb Cake

3 cups raw Rhubarb cut
1  cup brown sugar
1/3 cup white sugar
1 tbs of Cinammon 
1 Farm Fresh Egg
1/2 cup butter
1 cup applesauce
1/2 tsp. salt
1 tsp. vanilla
2 cups flour


Wash and Cut your Rhubarb dicing it.  Fill a measuring cup up to 3 cups
Mix all dry ingredients except for your cinnamon and white sugar

Add liquid ingredients blending until it is all mixed and there are no lumps

Add in your rhubarb

Pour that mixture in a 9x13x2-inch pan

Take your cinnamon and white sugar mix it together,  then sprinkle on top of the cake. 

Prehead oven to 350°F Bake for 35 Minutes

Let cool,  you should have a moist yet sticky cake that is delicious! 


-Tashanna

TASTY CHICKEN BAGUETTE

Start with warming your baguettes in the oven at 350°F for 10 minutes.

While those are warming chop up 1 cup of chicken breast.

Add 1 tbs of olive oil, your chopped chicken, a sprinkle of garlic, Basil, and tumuric.

Cook until well done.

Then wash and chop up Roman lettuce and tommatoe🍅

Cut your baguette, layer on the Chen while it’s still warm, then Mozzarella cheese, tomatoes, lettuce, and a drizzle of oil & vinager.

Vuala !