Day 6: Easy Italian Cubed Steak

You get a recipe from me today, I hope you enjoy. This took me about 30 minutes to throw together.

You will need a package of 6 cubed steaks.

3 eggs in bowl.

“just beat it” like Micheal Jackson

Half a cup of panco bread crums with dash of Italian seasonings that you like basil,parsley, paprika are some I used

Tomatoe sauce that you like

And an Italian blend of shredded cheese

You will also need a griddle styled pan that is oven safe with some olive oil ready and sizzling on the stove and your oven set at 350°F.

Take and brush your steaks with the egg then dip them in your bread crums, put them on the griddle as you go.

Cook and flip until both sides of the steaks are browned and crispy

Throw in the oven and cook for 15 mintutes.

Check they are done

Add a table spoon of the sauce on top with cheese, throw it back in the oven until the cheese is melted

And there you go, a yummy Italian spin on cubed steak

If you try this recipe, let me know how you like it!

Cold Chicken Pizza

  1. Make your pizza dough as usual ( I use the cheap GV mix from walmart) set aside and let it rise
  2. Cut up lettuce, tomatoe, onion, bell pepper
  3. Boil chicken, shred when done and mix in ceaser salad dressing
  4. Bake pizza crust as directed with 1 1 1/2 cup of cheddar cheese on top
  5. When done layer on the chicken, the vegtables, and then drizzle a little more ceaser salad dressing on top.
  6. Enjoy

Let me know in the comments how you likes this recipe! It comes from my husbands side of the gamily and wr love it!

And please check out the rest of The Outdoor Redhead!