Cold Chicken Pizza

  1. Make your pizza dough as usual ( I use the cheap GV mix from walmart) set aside and let it rise
  2. Cut up lettuce, tomatoe, onion, bell pepper
  3. Boil chicken, shred when done and mix in ceaser salad dressing
  4. Bake pizza crust as directed with 1 1 1/2 cup of cheddar cheese on top
  5. When done layer on the chicken, the vegtables, and then drizzle a little more ceaser salad dressing on top.
  6. Enjoy

Let me know in the comments how you likes this recipe! It comes from my husbands side of the gamily and wr love it!

And please check out the rest of The Outdoor Redhead!

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A Easy Family Meal

Menu

Pinapple Cocunt Chicken

Butternut squash macaroni and cheese

Vibrant Garden Salad

Pinapple🍍 Coconut Chicken 🍗

Preheat oven to 350°F

Line your baking pan with aluminum foil

Lay out 5 skinless boneless chicken breast ( I use perdue organic)

Start by drizzling the chicken with 1/4 cup of redwine vinegar .

Then, put one teaspoon of crushed pineapple on each chicken breast.

Next, sprinkle 1/4 cup of chopped coconut over the chicken and a bit of original Mrs. dash seasoning.

Bake in the oven for 30 minutes

Lastly put a teaspoon of honey BBQ on each breast. Cook an additional 10 min

Macaroni & Cheese

Put 1 1/2 cup of diced butternut squashed (I used organic frozen for convenience) in a pot with…

1/4 cup of organic chicken bone broth & 1/4 cup of milk.

Turn it on medium low until it comes to a boil. (About 6 min)

*at this point you can freeze the mixture for future meals if you want to double the recipe. Don’t add the cheese if you do this.

Blend the mixture with your blender add 1/2 cup of cheddar cheese (you can add more if you don’t care about calories) with half a stick of cream cheese.

Make 1 box of veggie noodles as directed, except use either milk or vwgtable broth instead of water. and the sauce.

Salad

One whole ice burg lettuce, mustard spinach, tomatoe, one granny Smith apple peeled, red and orange sweet peppers, red onion.

Dice all of this.

Add

Sunflower 🌻seeds, dried cranberries, cocunut shavings, Italian bread crumbs.

I eat it with out dressing, if you use a dressing add in a little red wine vinager.

Vuala, you have a tasty meal.