Vinison Nacho Dip that’s Super Bowl Worthy

All right people Superbowl is coming and we need super simple, easy, food!

So I’ll share one of my lazy, feed a lot of people, and relax, ” meals”.

This will also save your wallet especially if you already have a deer in the freezer from the season…

You will need

3lb of ground venison/bacon – we add the bacon with hickory liquid smoke in when processing- or just ground venison or beef. If you want the bacon taste…add a little bit of bacon grease.

15oz can of a Tri Bean Blend of kidney,pinto, and black beans ( Blend this)

1 half jar of tostitos nacho cheese dip

2TBS of sour cream

1/4 cup of old El Paso Taco Sauce

1 package of old El Paso Taco seasoning
Brown meat and drain off access liquid – I’m the person everyone hates who boils the blood out with water and sea salt, do this if you want to.

Rinse meat with cool water in a colander.

Transfer to crock pot

Combine meat, sour cream,cheese dip, sauce, seasoning, blended beans.

Cook on high for 2 hours in the crock pot

* I sometimes add a shredded cheese on top when done.

Serve as a dip or over nacho chips with lettuce, tomatoes, olives, and what ever else you like with nachoes.

Taco Mac n cheese casserole

2 box’s of mac and cheese

1 lb of hamburger made into taco meat

1 can of Refried beans

4 cups of shredded Cheese

3 Tomatoes diced

1 cup Salsa

1 cup Sour cream

2 cups of Lettuce

So cook up the mac n cheese like normal than take a 9×13 pan.

Layer the Mac n cheese on the bottom, add cheese and a little bit of taco meat.

Then add another layer of mac n cheese add refried beans and cheese to this layer more Mac n cheese add taco meat and cheese and salsa add last layer of mac n cheese add the rest of the cheese cover with tinfoil and throw in the oven for 15 mins at 350° so all the cheese melts!

Pull out and top with lettuce, tomatoes, sour cream and more salsa if you would like!

Eat an enjoy!

~Crystal

On The Go “Meal”

Summer is a busy time of year, especially with the kids out of school.

We in particular do not waste day light.

Today for instance, we are heading out to our family camp to grab gravel and a air condition, as soon as , my husband gets home from work.

Knowing this I made us our “Togo” meal.

All I do is cook up some Polish sausage, slice it up.

Then I dice up a block of cheese, mix in cranberries.

Put a napkin on top add some veggie RITZ crackers.

I mix up my one year old little bowl.

Making the meat pieces smaller and with no skins, I mix in the cranberries, cheese, meat, cheese it’s, and a couple veggies crackers.

I put these in reusable containers (because I’m frugal dude)

Some times of I have them I mix in such as sweet peppers,cucumbef,carrots too. But since today we had salad for lunch, I just wasn’t feeling it to be honest lol