3 cups raw Rhubarb cut 1 cup brown sugar 1/3 cup white sugar 1 tbs of Cinammon 1 Farm Fresh Egg 1/2 cup butter 1 cup applesauce 1/2 tsp. salt 1 tsp. vanilla 2 cups flour Wash and Cut your Rhubarb dicing it. Fill a measuring cup up to 3 cups Mix all dry ingredients except for your cinnamon and white sugar Add liquid ingredients blending until it is all mixed and there are no lumps Add in your rhubarb Pour that mixture in a 9x13x2-inch pan Take your cinnamon and white sugar mix it together, then sprinkle on top of the cake. Prehead oven to 350°F Bake for 35 Minutes Let cool, you should have a moist yet sticky cake that is delicious! -Tashanna
1 box of white cake mix
Mash the bananas up in a bowl add in the egg mix together, add in cake mix and mix all of it together.
Spray 2 small bread loaf bans split batter between both.
Bake in oven at 350 for 35-40 minutes
And your done! Super easy and super yummy!