Venison Alfredo Lasagna

This is just how I do it y’all. I’m not a chef, but the people ive made this for seems to like it 🙂

Lasagna
Serves family of 3

1 package of 100% whole wheat lasagna pasta.

1 yellow bell pepper diced
1 orange bell pepper diced
2 tomatoes diced
1/4 cup chopped green onion
1/2 red onion

1/2 lb of ground venison or beef marinated in all natural hickory liquid smoke ( liquid smoke should have the the amount needed on the back of bottle)
*If you’re local to the UP super one has liquid smoke on sale for $1.

1tsp of ababo seasoning
1tsp of tumeric

1 jar of Alfredo sauce ( look at the ingredients, less is more, and make sure you KNOW all that’s in it)

1 cup of cheese ( your choice)

Brown venison in pan add the ababo and turmeric.

If your noodles need to be cooked, cook them.

Start with a layer of Alfredo on the bottom of your baking pan.

Layer the noodles, veggies,meat..until you get to the last two layers. Add the cheese in

Cover with tin foil, cook at 350°F for 40 minutes. Uncover and continue to cook for 5 more minutes.

*EXTRA $aver

Look in your fridge for left overs or unused, but needing to be used veggies. Chopp the veggies up really fine and add it to your meat.
I.e. zuccine, carrots, taco meat,pepperonies

Taco Mac n cheese casserole

2 box’s of mac and cheese

1 lb of hamburger made into taco meat

1 can of Refried beans

4 cups of shredded Cheese

3 Tomatoes diced

1 cup Salsa

1 cup Sour cream

2 cups of Lettuce

So cook up the mac n cheese like normal than take a 9×13 pan.

Layer the Mac n cheese on the bottom, add cheese and a little bit of taco meat.

Then add another layer of mac n cheese add refried beans and cheese to this layer more Mac n cheese add taco meat and cheese and salsa add last layer of mac n cheese add the rest of the cheese cover with tinfoil and throw in the oven for 15 mins at 350° so all the cheese melts!

Pull out and top with lettuce, tomatoes, sour cream and more salsa if you would like!

Eat an enjoy!

~Crystal

On The Go “Meal”

Summer is a busy time of year, especially with the kids out of school.

We in particular do not waste day light.

Today for instance, we are heading out to our family camp to grab gravel and a air condition, as soon as , my husband gets home from work.

Knowing this I made us our “Togo” meal.

All I do is cook up some Polish sausage, slice it up.

Then I dice up a block of cheese, mix in cranberries.

Put a napkin on top add some veggie RITZ crackers.

I mix up my one year old little bowl.

Making the meat pieces smaller and with no skins, I mix in the cranberries, cheese, meat, cheese it’s, and a couple veggies crackers.

I put these in reusable containers (because I’m frugal dude)

Some times of I have them I mix in such as sweet peppers,cucumbef,carrots too. But since today we had salad for lunch, I just wasn’t feeling it to be honest lol

Made From Scratch Rhubarb Cake

3 cups raw Rhubarb cut
1  cup brown sugar
1/3 cup white sugar
1 tbs of Cinammon 
1 Farm Fresh Egg
1/2 cup butter
1 cup applesauce
1/2 tsp. salt
1 tsp. vanilla
2 cups flour


Wash and Cut your Rhubarb dicing it.  Fill a measuring cup up to 3 cups
Mix all dry ingredients except for your cinnamon and white sugar

Add liquid ingredients blending until it is all mixed and there are no lumps

Add in your rhubarb

Pour that mixture in a 9x13x2-inch pan

Take your cinnamon and white sugar mix it together,  then sprinkle on top of the cake. 

Prehead oven to 350°F Bake for 35 Minutes

Let cool,  you should have a moist yet sticky cake that is delicious! 


-Tashanna

Avocado dip

  • 2 ripe avocados pitted and diced
  • 1 cup tomato diced (any type of tomato)
  • 1/4 cup onion diced
  • 1/4 cup cilantro minced
  • Juice of 1 lime 2 tablespoons
  • salt and pepper to taste
Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Add fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines.

Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days. The lime will keep the avocado from browning.

– Crystal

Morel recipe

This is for 150 of morels

Start by cutting the morels in half,

rinse a few time

Soak over night in water

Rinse again

After they have sat overnight, put them in pan with water about 3/4 of the way covering them.

Add a sprinkle of salt and cook on about medium heat to until you get a nice boil going

Add in about a 1 1/2 sticks of butter continue cooking on low.

Add in a family size can of cream of mushroom soup.

About 1/4 cup of milk let cook for a little longer until it simmers.

Lastly, top over mashed potatoes or noodles!

-Crystal

TASTY CHICKEN BAGUETTE

Start with warming your baguettes in the oven at 350°F for 10 minutes.

While those are warming chop up 1 cup of chicken breast.

Add 1 tbs of olive oil, your chopped chicken, a sprinkle of garlic, Basil, and tumuric.

Cook until well done.

Then wash and chop up Roman lettuce and tommatoe🍅

Cut your baguette, layer on the Chen while it’s still warm, then Mozzarella cheese, tomatoes, lettuce, and a drizzle of oil & vinager.

Vuala !

GRILLED CHICKEN STIRFRY

Super easy meal.

This is for a family of 3
2 cup Jasmine rice (you can use brown rice)
1 handful snap peas
2 diced carrots
1 dices yellow squash
1 chicken breast grilled in 1 tbs. Of olive oil and sprinkled with turmeric

Sauce
Honey & worcestershire sauce, pinch of salt mix until the consistency is thick.

I start with the chicken, grill it and set it aside on a plate. Using the same pan cook my rice as directed, then add in the vegtables. Cook the veggies until they become slightly tender and finish with the sauce.

-Tashanna

Easy Yummy Pasta

As y’all know from my previous recipe post. I don’t measure. But here is my yummy pasta that delish.

You will need:

Ground Turkey

Abobo seasoning

Whole grain noodles

Crushed tomatoes

Vegetable broth

Green chillies

Start by cooking your pasta in your vegetable broth. Add just enough it tenderizes your pasta.

Then brown your meat, add the seasoning in.

Add your pasta in with your meat once it is browned. Add crushed tomatoes and green chilli

Simmer for a few minutes

Then eat up!

You may add cheese if you would like.

Follow us on Facebook!

Thank you, Tashanna