Venison Alfredo Lasagna

This is just how I do it y’all. I’m not a chef, but the people ive made this for seems to like it 🙂

Lasagna
Serves family of 3

1 package of 100% whole wheat lasagna pasta.

1 yellow bell pepper diced
1 orange bell pepper diced
2 tomatoes diced
1/4 cup chopped green onion
1/2 red onion

1/2 lb of ground venison or beef marinated in all natural hickory liquid smoke ( liquid smoke should have the the amount needed on the back of bottle)
*If you’re local to the UP super one has liquid smoke on sale for $1.

1tsp of ababo seasoning
1tsp of tumeric

1 jar of Alfredo sauce ( look at the ingredients, less is more, and make sure you KNOW all that’s in it)

1 cup of cheese ( your choice)

Brown venison in pan add the ababo and turmeric.

If your noodles need to be cooked, cook them.

Start with a layer of Alfredo on the bottom of your baking pan.

Layer the noodles, veggies,meat..until you get to the last two layers. Add the cheese in

Cover with tin foil, cook at 350°F for 40 minutes. Uncover and continue to cook for 5 more minutes.

*EXTRA $aver

Look in your fridge for left overs or unused, but needing to be used veggies. Chopp the veggies up really fine and add it to your meat.
I.e. zuccine, carrots, taco meat,pepperonies