This is for 150 of morels

Start by cutting the morels in half,

rinse a few time

Soak over night in water

Rinse again

After they have sat overnight, put them in pan with water about 3/4 of the way covering them.

Add a sprinkle of salt and cook on about medium heat to until you get a nice boil going

Add in about a 1 1/2 sticks of butter continue cooking on low.

Add in a family size can of cream of mushroom soup.

About 1/4 cup of milk let cook for a little longer until it simmers.

Lastly, top over mashed potatoes or noodles!

-Crystal