This is such an easy healthy meal that you can fix up for your family.
2 Venison Steak
2 cups of Broccoli
1 can Mushrooms
Pinch of Salt
Pinch of Pepper
Pinch of Garlic
A drizzle of Teriyaki seasoning
I start off with boiling my steak quick ( I don’t like the wild taste.)
Then, I rinse it off.
Next, I put on all my seasonings and sauce. Let it sit in a bowl.
I use cast-iron pan and heat my broccoli and mushrooms until they become tender. Add a sprinkle of garlic,salt, and pepper seasoning.
Then I make a little hole and sear my venison on both sides.
Vuala Dinner is served.
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