Seasoning cast-iron pans is just one of those things I grew up knowing how to do. Its super simple and doesn’t take much at tall.
To begin, preheat your oven to 300 ° F
Next, scour your pans and dry.
Then, take and coat your pans with oil ( I use vegetable oil).
After that, put your pans in the oven for 1 hour.
Lastly, pull your pans out and VERY carefully wipe out access oil with a towel.
* please be careful not to burn yourself.*
Let the pans cool and you should have yourself seasoned pans.
* Little side note on the video, I should let you know, because I live in the middle of nowhere we don’t have high-speed Internet. I just have a Android phone I work off of. My apologies for low quality video and as for the rest…if your a mom, I shouldn’t have to explain. 😀